Dutch Stew
I showed my mother all the receipts from different countries that I had printed out, and this one is the one she chose. Easy to make and in my eyes it was very good.
Recipe (for 4 persons)
Ingredients
6 potatoes
8 carrots
4 onions
4 sausages (Mettwurst)
1 Liter / 33,81 fl oz water
1 cube of stock
poss. salt
Cut the sausages and carrots into slices. Chip the potatoes and the onions, put everything together into a pot and pour water on it. Then add the stock and cook it through 30-45 minutes. Poss. season with some salt.
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