Estonia

Estonian potato salad

I'm really in love with this country, it's such a nice country and has a beautiful language and many other things. I made the potato salad, because I wanted to make something Estonian. It took pretty much time, because it was the first time I made such a salad. But it tasted very good and interesting.

Recipe (vegetarian, for 4 persons)

Ingredients
300 g / 10,58 oz potatoes
200 g / 7,05 oz carrots
200 g / 7,05 oz dill pickles
2 (organic) eggs
50 g / 1,76 oz onions

Salad dressing:
150 g / 5,3 oz sour cream
150 g / 5,3 oz mayonnaise
Salt
Sugar
Mustard

For garnish:
Chopped parsley

1. Boil the unpeeled potatoes and unpeeled carrots until soft.
2. Hard-boil the eggs (ca. 9 minutes).
3. Peel the onions.
4. Cut the dill pickles into small cubes.
5. Stir the mayonnaise with the sour cream to a dressing; season it with salt, sugar and mustard.
6. Cut the boiled eggs into small cubes.
7. Peel the potatoes and carrots and cut them into cubes (1x1 cm)
8. Mix all the ingredients together and stir in the dressing.
9. Garnish the completed potato salad with chopped parsley.